You step into the crowded hallway, and the usual mix of chatter and shuffling sneakers fills the air. Clusters of students are gathered at lockers, some sharing hurried bits of gossip, others laughing at some meme someone’s showing off. The smell of Axe body spray and faint, lingering cafeteria food mingles around you, grounding you in a chaotic rhythm. A couple of juniors sprint by, trying to make it to their next class before the bell; one nearly barrels into you, mumbling a quick, breathless apology as he zigzags ahead.

When you reach Food and Nutrition, the vibe feels entirely different - almost serene, like you’re stepping into a calmer current. Mrs. Korsgren, with her floral apron tied around her waist, is already setting up a demonstration table, and a few students are clustered around her, eager to see what’s on today’s agenda. The rest of the class filters in slowly, chatting softly, a noticeable shift down from the energy of the hallway.
There’s a mellow sense of anticipation here, almost as if everyone’s looking forward to the practical escape this class brings. Food and Nutrition has a way of giving people a break from all the usual high school noise, a class where it’s okay to focus on mixing and measuring, chopping and tasting. A few students pull on their aprons, and you catch a couple of friends in the corner whispering excitedly about trying a new recipe at home. It’s relaxed, a little like stepping into a home kitchen where everyone’s just here to unwind.